Building Healther Communities: Integrating Nutrition, Economic Development and Health for All
A Talk by Andrea Richardson , Tamara Dubowitz and Linnea Warren May
About this Talk
This session explores the intersection of community development, economic advancement, and public health, focusing on barriers, facilitators, and lessons learned from diverse U.S. communities. We will discuss neighborhood (dis)investment, residential flooding, and how water utilities are incorporating equity into their planning. The session also explores the role of food systems in health disparities, particularly in underserved communities.
Key objectives include:
- Examining how access to resources and resilience impacts health outcomes in marginalized populations.
- Discussing strategies to incorporate health initiatives into broader community and economic development plans.
- Highlighting the importance of collaborative partnerships among public health organizations, community developers, and local businesses.
Key topics will cover:
- The impact of economic barriers on food access and health disparities, funding opportunities for healthy food initiatives, and inclusive planning for economic mobility and health equity.
- Financial empowerment programs for low-income families, and initiatives supporting minority developers creating health-oriented community projects.
- Innovative programs that enhance community engagement in health initiatives and strategies for fostering collaborations for collective public health impact.
This session aims to inspire actionable strategies for creating healthier, more equitable communities that support economic growth and improved health outcomes for all residents.